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Indian Recipes

Infohash:

0DB517EDB6C8579AF29B1A125B6480BBF7C5F62D

Type:

Other

Title:

Indian Recipes

Category:

Other/E-books

Uploaded:

2011-08-14 (by kottarapale)

Description:

Mint and Coriander Chutney Quantity Ingredient 1 bunch Coriander leaves 1 bunch Mint leaves 1 Green chili 1 oz. Seedless tamarind 1 tsp Salt 4 T Water 1 medium Onion 1. Wash and soak tamarind in water for 1 2 hour. 2. Clean, pick and wash the coriander and mint. 3. Separate pulp from the tamarind and squeeze out the pulp. 4. Grind coriander, mint, green chili and onion into a ne paste. 5. Add the tamarind pulp and salt.

Files count:

3

Size:

282.30 Kb

Trackers:

udp://tracker.openbittorrent.com:80
udp://open.demonii.com:1337
udp://tracker.coppersurfer.tk:6969
udp://exodus.desync.com:6969