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Raymond Blancs Kitchen Secrets S01E06 720p HDTV x264-SFM
Infohash:
86654175CE6B5CAB120D432D43502A162471B3D2
Type:
TV
Title:
Raymond.Blancs.Kitchen.Secrets.S01E06.720p.HDTV.x264-SFM
Category:
Video/HD - TV shows
Uploaded:
2010-03-30 (by TvTeam )
Description:
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Series : Raymond Blanc's Kitchen Secrets
Title : Bread
Episode Number : S01E06 (6/8)
Genre : Culinary/Food
iMDB URL : n/a
Air Date : 03/29/2010 (SD) 03/29/2010 (HD)
DVD Rel Date : n/a
SFM Rel Date : 03/30/2010
Ripped By : SFM
Source : High Definition
Video Format : x264 (in matroska container)
Video Resolution : 1280x720 (25 fps)
Video Bitrate : 2 Pass @ 3419 kb/s AVG
Audio Bitrate : AC3 2.0 @ 192 kb/s AVG
Sample Rate : 48 kHz
Length : 28 MiN 52 SECS
Size : 745 MB (781,962,203 bytes)
MD5 Sum : f62d2da23f828daa4527c223e0aeb8e5
Packs : 16 x 50MB
. . ..: EPiSODE SUMMARY :.. . .
Raymond focuses on bread and the miracle of yeast. His
first recipe is a French classic, brioche, a buttery
bread using eggs that is the easiest of bread recipes.
Using this as a base, he makes a celebratory gateau a
la creme brioche filled with a lemony creme fraiche. To
follow, we get down to basics with a French country
bread recipe essential to any bakers' repertoire, that
is formed into beer-topped rolls, a basket-shaped loaf
and an olive-and-tomato-topped fougasse. To finish,
there's a delicate yet spectacular dessert of apple
croustade made from the thinnest pastry baked until
crisp and golden.
Along the way, Raymond visits one of the UK's oldest
flourmills, Shipton Mill in Gloucestershire, to
experiment making bread with gluten-free flour.
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Files count:
21
Size:
770.68 Mb
Trackers:
udp://tracker.openbittorrent.com:80
udp://open.demonii.com:1337
udp://tracker.coppersurfer.tk:6969
udp://exodus.desync.com:6969
udp://open.demonii.com:1337
udp://tracker.coppersurfer.tk:6969
udp://exodus.desync.com:6969
Comments:
Frenkster (2010-03-30)
thousand times thanks for the upload._garby_ (2010-03-31)
No offence, but what is the point of adding a 25Mib sample inside the archives? It doesent make sense to download the whole stuff to see the sample..But thanks for your sharing anyway :)
_garby_ (2010-03-31)
Sorry, my bad. The sample is outside the archives.2jz-415 (2010-05-05)
Many Many Thanx!do you perhaps have any .pdf ebooks on Raymond Blanc? struggln 2find really really good cook books