Taste of China E-Cookbooks.pdf

Pages: 114 | PDF For thousands of years, the people of China have been creating fantastic foods utilizing the five flavors which our taste buds can readily distinguish: salty, sweet, sour, acrid, and bitter. The Chinese call these the "five fragrances". Whenever possible, a good cook likes to include all these tastes in their recipes. This collection of carefully detailed recipes represent the best-loved foods from Peking, Szechwan, Hunan, and Canton. More than just a compendium of Chinese recipes, you will learn how to cook Chinese food, not merely learn some new recipe

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