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Raymond Blancs Kitchen Secrets S02E08 WS PDTV XviD-C4TV

Infohash:

2699F712FF255ED9135830E5253E3AB9E33B2354

Type:

Video TV

Title:

Raymond.Blancs.Kitchen.Secrets.S02E08.WS.PDTV.XviD-C4TV

Category:

Video/TV shows

Uploaded:

2011-04-18 (by TvTeam )

Description:

. http://www.torrentday.com/ : The Hottest Private Tracker On The Net!!! To Avoid Fakes, ALWAYS Check That The Torrent Was Added By: TvTeam. www . TorrentDay . Com (((((((((((((= Enjoy No RAR releases =)))))))))))))))))))) ...................................NFO:.................................... . .g8"""bgd MMP""MM""YMM `7MMF' `7MF' .dP' `M P' MM `7 `MA ,V dM' ` ,AM MM VM: ,V MM AVMM MM MM. M' MM. ,W' MM MM `MM A' . `Mb. ,',W' MM MM :MM; ,-. ,-. ,-. ,-. ,-. ,-.-|- ,-. `"bmmmd' AmmmmmMMmm .JMML. VF | | | |-' `-. |-' | | | `-. MM |-' ' `-' `-' `-' ' ' `' `-' MM | ' iNFO Title..............: Raymond Blanc's Kitchen Secrets Aired On Channel...: BBC 2 Airing Date........: 18/04/2011 Source.............: PDTV Resolution.........: 640 x 352 Aspect Ratio.......: WS 1.773 Framerate..........: 25 FPS Video Codec........: XviD Audio..............: MP3 @ 128kbps VBR 48KHz Size...............: 233 MB Link...............: http://tvrage.com/shows/id-25077 DESCRiPTiON Celebrated chef Raymond Blanc welcomes the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, this programme features a range of inspirational and achievable recipes for cooks of all abilities. In this episode, Raymond celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan. Next a dish ideal for a warm summer's day - poached salmon resting on a bed of citrusy sorrel served with a zingy lemon sauce. The combination of crisp chicory, ripe pears and walnuts creates a flavour-packed salad perfectly paired with a rich, creamy Roquefort dressing. And to round off, an exquisite spinach ravioli encasing a perfectly poached quail's egg, accompanied by a light beurre blanc, earthy wild mushrooms and fragrant micro-herbs - delivered direct to Raymond's kitchen by specialist grower Richard Vine. Raymond also visits the Cotswolds to discover a nutty alternative to olive oil - beautifully golden, cold-pressed rapeseed oil. Enjoy! Greetings To: aAF BARGE BiA FTP FoV HAGGiS RiVER SomeTV TASTETV WATERS We are currently looking for: * US/UK cappers with HDTV/PDTV/DSR feed (1Mbit+ Upload Speed) * Legit .EU 100MBit+ sites to affil (no rented/colo/leaseweb) E-mail enquires to [email protected] /* */

Files count:

5

Size:

242.35 Mb

Trackers:

udp://tracker.openbittorrent.com:80
udp://open.demonii.com:1337
udp://tracker.coppersurfer.tk:6969
udp://exodus.desync.com:6969