Presenting Service 2_ED (mAnaV)

Presenting Service - THE ULTIMATE GUIDE FOR THE FOODSERVICE PROFESSIONAL 2nd Edition by Lendal H. Kotschevar, Ph.D., FMP Valentino Luciani, CHE Presenting Service: The Ultimate Guide for the Foodservice Professional, Sec- ond Edition, covers the basics, as well as advanced topics, that future foodservice managers need to know to give successful table and customer service. It covers the historical context of service, the manager’s role in good service, and the various types of service in foodservice operations. Three new chapters have been added, covering bar and beverage service, table etiquette, and classic service styles. Book Cover : http://image-upload.net/images/l216g5a7e8csql1h4i3.jpg Plzzz Seed... Comments are welcome... ThnXX... mAnaV...

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x2rob (2009-03-02)

Thanks for sharing this wonderful upload!
robs