Handbook of Seafood Quality, Safety and Health Applications-Mant

[img]http://img530.imageshack.us/img530/5485/handbookofseafoodqualit.jpg[/img] Handbook of Seafood Quality, Safety and Health Applications WILEY-BLACKWELL Dr Udaya Wanasundara POS Pilot Cesarettin Alasalvar Kazuo Miyashita Fereidoon Shahidi 582 pages Dec 12, 2007 ISBN:1405180706 PDF ENGLISH 7.04 MB The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids............................... ENJOY................................

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