YO! Sushi: The Japanese Cookbook

By request: 'hallyp' hallyp at 2011-09-03 09:02 CET: Could you upload more material on sports medicine, and anything on exercise science if possible? Also, if you have anything on Japanese cooking... ------------------------------------------------- Thank you for your efforts! _______________ \_ _____/_ | | __) | | | \ | | _____\___ / |___|_____ ____________________________/_____/ \/ /_____/______________________________ Seed back after downloading. Contribute to the community. New @ TPB? Go through this first: https://forum.suprbay.org/showthread.php?tid=61642 Wanna be an uploader, but don't know how to? https://forum.suprbay.org/showthread.php?tid=60770 Uploaders encountering error? FAQ is here: https://forum.suprbay.org/showthread.php?tid=67290 Join the forum. Get most out of TPB: https://forum.suprbay.org/member.php?action=register&referrer=222663 Found a fake torrent / fake uploader? Report it here: https://forum.suprbay.org/forumdisplay.php?fid=29 Comment spammers bugging you? https://forum.suprbay.org/showthread.php?tid=51644 Lets make TPB a clean and even better place together ... _____________________________________________________________________________________ YO! Sushi: The Japanese Cookbook Kimiko Barber (Author) Paperback: 192 pages Publisher: Collins (3 Sep 2007) Language English ISBN-10: 0007241283 ISBN-13: 978-0007241286 Amazon.com It's surprising to realise just how thoroughly sushi -- the Japanese art of fish-based cuisine -- has colonised the more sophisticated areas of Great Britain (and some not so sophisticated). What was once considered exotic fare is now something that many of us are addicted to. And the reasons aren’t difficult to understand -- apart from the absolutely delicious nature of the food itself, it's the undisputed healthy aspects of sushi that allows us to enjoy the food without feeling in the slightest guilty. A great part of the revolution in food bought about by sushi in this country is undoubtedly due to the remarkable success of the YO! Sushi chain of restaurants, and YO! Sushi: The Japanese Cookbook by Kimiko Barber is both the bible of this new/old cuisine, as well as an inspirational primer for those wishing to try their hand at preparing sushi themselves. Sushi is, of course, not the most straightforward of food to prepare at home (in contrast to the speedy nature with which we are served it in YO! Sushi restaurants), but Barber, in straightforward, well-illustrated instructions gives us the most comprehensible of directions. From slicing fish for sashimi and sushi to making hand rolls (the latter, of course, being one of the key ingredients in sushi cuisine), up to preparing such exotic dishes as Okononiyaki (a savoury Japanese pancake) and the delicious fried dumplings filled with minced vegetables called Gyoza: it's all here, laid out in the most straightforward fashion. There are, of course, those tempting deserts which slide by us on the conveyor belts that are so intrinsic a part of the YO! Sushi restaurants, and there will be quite a few people -- inspired by visits to the restaurants -- who will be checking to see if this still exotic cuisine is within their own culinary range. --Barry Forshaw Review 'It is so well conceived that it will take you from novice to samurai in just a few mouth-watering steps.' The Sunday Business Post

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jingala (2011-09-06)

Thank you for the upload.Continuing with the same topic food ,can you please upload the following books :
1.Understanding food:Principles and Preparation by Amy Brown
2.Wine regions of France (michelin green guide)
3.A Revolution In Eating: How the Quest for Food Shaped America
Thank you once again !

w00tbie (2012-01-21)

mmm.. sushi. thanks :)