Raymond Blancs Kitchen Secrets S02E04 Webrip XviD-C4TV

. http://www.torrentday.com/ : The Hottest Private Tracker On The Net!!! To Avoid Fakes, ALWAYS Check That The Torrent Was Added By: TvTeam. www . TorrentDay . Com (((((((((((((= Enjoy No RAR releases =)))))))))))))))))))) ...................................NFO:.................................... . .g8"""bgd MMP""MM""YMM `7MMF' `7MF' .dP' `M P' MM `7 `MA ,V dM' ` ,AM MM VM: ,V MM AVMM MM MM. M' MM. ,W' MM MM `MM A' . `Mb. ,',W' MM MM :MM; ,-. ,-. ,-. ,-. ,-. ,-.-|- ,-. `"bmmmd' AmmmmmMMmm .JMML. VF | | | |-' `-. |-' | | | `-. MM |-' ' `-' `-' `-' ' ' `' `-' MM | ' ############################################################################### Title..............: Raymond Blanc's Kitchen Secrets - Pudding Aired On Channel...: BBC 2 Airing Date........: 14/03/2011 Source.............: PDTV Resolution.........: 640 x 352 Aspect Ratio.......: WS 1.773 Framerate..........: 25 FPS Video Codec........: XviD Audio..............: 128kbps VBR 48KHz MP3 Size...............: 550 MB Link...............: http://tvrage.com/shows/id-27722 ############################################################################### Description: Celebrated chef Raymond Blanc welcomes the cameras back into his working Oxfordshire kitchen to share the culinary secrets he has collected and cherished over the past 35 years. The programme features a variety of recipes for cooks of all abilities that are inspiring and achievable. This episode is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favourite, riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote. Next is another French classic, tarte tatin. Glossy caramelised apples embedded in golden puff pastry create a sumptuous dessert and comforting finale to any meal. Moving on to savoury, Raymond prepares a heart-warming dish perfect for a chilly night, a suet pudding filled with succulent steak, juicy kidneys and creamy oysters all drenched in a rich red wine gravy. To round off, Raymond gives a French twist to a British institution - fruit crumble. Juicy red fruits laced with caramel are topped with a lid of golden crumble and a refreshing raspberry sorbet. Raymond visits cookery writer and chef Sophie Grigson who teaches him how to make a traditional English Sussex pond pudding and top sommelier Jonathan Ray shows him how to match the perfect wine with the perfect pudding. Enjoy! ############################################################################### << Greetings to: aAF BARGE BiA FTP FoV HAGGiS RiVER SomeTV TASTETV WATERS >> ############################################################################### We are currently looking for: * US/UK cappers with HDTV/PDTV/DSR feed (1Mbit+ Upload Speed) * Legit .EU 100MBit+ sites to affil (no rented/colo/leaseweb) <<< E-mail enquires to [email protected] /* */ >>> ###############################################################################

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 ScorpioPirate (2011-03-15)

not about this torrent.... :-)
Can you please seed this: