Baking Artisan Bread 10 Expert Formulas for Baking Better Bread at Home

Author(s): Ciril Hitz Publisher: Quarry Books Date: 2008-10-01 Format: PDF Language: English ISBN10: 1592534538 Pages: 176 ISBN13: 9781592534531 Product Description: While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products—how’s that for streamlined?

udp://tracker.openbittorrent.com:80
udp://open.demonii.com:1337
udp://tracker.coppersurfer.tk:6969
udp://exodus.desync.com:6969

raindr0ps (2011-08-06)

A very nice book except...the middle third, around page 80 to 170 is shrunk down to half size and has to be zoomed in to read, which makes it scroll very slow. Hopefully the uploader will re-compile the pdf and re-upload.

g8mate (2011-08-07)

thank you.