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Raymond Blancs Kitchen Secrets S02E03 Webrip XviD-C4TV
Infohash:
F2BC8887F6EEFFB1B70CB664702CF7F9C5D79276
Type:
Video TV
Title:
Raymond.Blancs.Kitchen.Secrets.S02E03.Webrip.XviD-C4TV
Category:
Video/TV shows
Uploaded:
2011-03-15 (by TvTeam )
Description:
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Title..............: Raymond Blanc's Kitchen Secrets - Lamb
Aired On Channel...: BBC 2
Airing Date........: 07/03/2011
Source.............: PDTV
Resolution.........: 640 x 352
Aspect Ratio.......: WS 1.773
Framerate..........: 25 FPS
Video Codec........: XviD
Audio..............: 128kbps VBR 48KHz MP3
Size...............: 550 MB
Link...............: http://tvrage.com/shows/id-27722
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Description:
Celebrated chef Raymond Blanc welcomes the cameras back into his working
Oxfordshire kitchen to share the culinary secrets he has collected and
cherished over the past 35 years. The programme features a variety of recipes
for cooks of all abilities that are inspiring and achievable.
In this episode Raymond shares his favourite mouth-watering lamb dishes. To start,
succulent lamb's liver with caramelised potatoes and a dusting of traditional French
seasoning. Shoulder of lamb is slow-roasted with garlic and herbs and served with an
earthy potato and turnip gratin to create a hearty but melt-in-the-mouth meal.
Next Raymond returns to his roots with a truly French-inspired dish. Lamb Provencal sees
a vivid, herb-encrusted rack of lamb accompanied by a juicy ratatouille. To finish, each
tender cut of lamb comes together on one plate surrounded by lively vegetables and a rich
tapenade to create a show-stopping finale.
Along the way Raymond travels to Hampshire to visit ex-Formula One champion Jody Sheckter
who runs one of the country's only organic and biodynamic farms where he rears 800 sheep
on his unique pastures. Raymond is invited to enjoy a feast of spit-roast lamb basted in
his own harissa dressing.
Enjoy!
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Files count:
4
Size:
232.97 Mb
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