Benders\' Dictionary of Nutrition and Food Technology

Benders' Dictionary of Nutrition and Food Technology By David A. Bender Publisher: Wood...head Publis..hing Ltd; 7th edition 2000 | 480 Pages | ISBN: 1855734753 , 0849300185 | PDF | 1.66 MB Bender's Dictionary of Nutrition and Food Technology, Seventh Edition, remains the essential reference book for anyone interested in nutrition, dietetics, food science, and food technology. The first edition was published 40 years ago and contained 2,000 entries. This Seventh Edition now includes over 5,000 succinct, authoritative definitions. The study of food and nutrition covers a wide range of disciplines, including: agriculture and horticulture, the physiology and biochemistry of nutrition and metabolism, the technologies of food processing, social sciences and the law, clinical medicine, disease prevention, and health promotion. Anyone involved in the study of nutrition and food technology will inevitably find articles and lectures that cross the boundaries of individual subjects and use unfamiliar terminology and jargon. Benders' Dictionary of Nutrition and Food Technology provides the perfect solution. This new edition includes all new terms and techniques, and reflects the change of focus in the study of nutrition from curative to preventative techniques, including the increasing interest in functional foods. This dictionary also includes old terms that have become obsolete, in order to assist those referring to earlier literature. Nutrient composition data and tables for recommended nutrient intakes are also provided, making this book the most comprehensive and up-to-date desk-top reference available for those who need to know about nutrition and food technology.

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jOEcOOL0_2 (2011-07-12)

Is this like a Futurama spin-off or something? the cover doesn't look too funny............?

 _F1_ (2011-07-12)

Its not a funny piece mate, its the dictionary of the food technology. Go through the preface:
This book contains nutrient composition data for 287 foods.This is Crown copyright material from The Composition of Foods, Fifth Edition and its supplements which has been reproduced with the permission of the Controller of Her Majesty’s Stationery Office. In addition to the nutrient content per 100g, we have calculated nutrient yields per serving, and shown the information as a note that a specified serving is a source, good source or rich source of various nutrients. A rich source means that the serving provides more than 30%, a good source 20–30%, and a source 10–20% of the recommended daily amount of that nutrient (based on the EU nutrition labelling figures shown in Table 2). Any specified food will differ in composition from one variety to another, and from sample to sample of the same variety, depending on the conditions under which the animal was raised or the plant grown, so that the values quoted here should not be considered to be accurate to better than about ±10%, at best; the variation in micronutrient content may be even greater.

Heave__Ho (2011-07-12)

F1, thanks for the post.
I'm pretty sure that joe was referring to the irony of this character giving nutritional advice, as he has no regard for his personal well being.