Delicious Desserts When You Have Diabetes Over 150 Recipes

Author(s): Sandy Kapoor Publisher: Wiley Date: 2003-03-17 Format: pdf Language: English ISBN10: 0471441961 Pages: 244 ISBN13: 9780471441960 Product Description: How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions. Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).

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kjane05 (2011-06-26)

thanks very much!!

irishacy1947 (2011-09-26)

Thanks Very Much!!!