Raymond Blancs Kitchen Secrets S02E06 WS PDTV XviD-C4TV

. http://www.torrentday.com/ : The Hottest Private Tracker On The Net!!! To Avoid Fakes, ALWAYS Check That The Torrent Was Added By: TvTeam. www . TorrentDay . Com (((((((((((((= Enjoy No RAR releases =)))))))))))))))))))) ...................................NFO:.................................... . .g8"""bgd MMP""MM""YMM `7MMF' `7MF' .dP' `M P' MM `7 `MA ,V dM' ` ,AM MM VM: ,V MM AVMM MM MM. M' MM. ,W' MM MM `MM A' . `Mb. ,',W' MM MM :MM; ,-. ,-. ,-. ,-. ,-. ,-.-|- ,-. `"bmmmd' AmmmmmMMmm .JMML. VF | | | |-' `-. |-' | | | `-. MM |-' ' `-' `-' `-' ' ' `' `-' MM | ' Title..............: Raymond Blanc's Kitchen Secrets - Spices and Chillies Aired On Channel...: BBC 2 Airing Date........: 28/03/2011 Source.............: PDTV Resolution.........: 624 x 352 Aspect Ratio.......: WS 1.773 Framerate..........: 25 FPS Video Codec........: XviD Audio..............: 128kbps VBR 48KHz MP3 Size...............: 233 MB Link...............: http://tvrage.com/shows/id-27722 Description: Celebrated chef Raymond Blanc invites the cameras to his bustling Oxfordshire kitchen to share cooking secrets he has gathered and treasured over the past thirty-five years. The programme features a range of recipes for cooks of all abilities that are inspirational, yet achievable. In this episode, Raymond draws upon memories of his travels through Asia to create dishes full of fragrant spice and fiery heat. To kick off, a mouth- wateringly fresh green papaya salad with the sweet crunch of pomegranate and a tangy dressing of chilli and lime. The inspiration for Raymond's next dish comes from no further than his own kitchen. Indian vegetable curry infused with a complex blend of masala spices is one of his much-loved family recipes. Next tender, slow-cooked pork belly marinated in a Chinese-style blend of aromatic spices with a crisp, crunchy crackling, drenched in an intense meaty broth. To round off Raymonds trip down memory lane a stunning dessert of pasta-free ravioli encasing exotic fruits and soft panacotta served with a cool coconut sorbet. Ever willing to learn, Raymond visits Sri Owen, an expert in Indonesian cuisine who gives him a master class in traditional Balinese spicing before they savour an Indonesian feast of slow-cooked, marinated duck. Enjoy! << Greetings to: aAF BARGE BiA FTP FoV HAGGiS RiVER SomeTV TASTETV WATERS >> We are currently looking for: * US/UK cappers with HDTV/PDTV/DSR feed (1Mbit+ Upload Speed) * Legit .EU 100MBit+ sites to affil (no rented/colo/leaseweb) <<< E-mail enquires to [email protected] /* */ >>>

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