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Understanding Food: Principles and Preparation [4e]

Infohash:

F241778A64F888BCD7F362095491C55520BE6122

Type:

Other Ebooks

Title:

Understanding Food: Principles and Preparation [4e]

Category:

Other/E-books

Uploaded:

2011-09-12 (by _F1_)

Description:

By request: 'jingala' jingala at 2011-09-06 19:35 CET: Thank you for the upload.Continuing with the same topic food ,can you please upload the following books : 1.Understanding food:Principles and Preparation by Amy Brown ------------------------------------------------------------ 2.Wine regions of France (michelin green guide) 3.A Revolution In Eating: How the Quest for Food Shaped America Thank you once again ! _______________ \_ _____/_ | | __) | | | \ | | _____\___ / |___|_____ ____________________________/_____/ \/ /_____/______________________________ Seed back after downloading. Contribute to the community. New @ TPB? Go through this first: https://forum.suprbay.org/showthread.php?tid=61642 Wanna be an uploader, but don't know how to? https://forum.suprbay.org/showthread.php?tid=60770 Uploaders encountering error? FAQ is here: https://forum.suprbay.org/showthread.php?tid=67290 Join the forum. Get most out of TPB: https://forum.suprbay.org/member.php?action=register&referrer=222663 Found a fake torrent / fake uploader? Report it here: https://forum.suprbay.org/forumdisplay.php?fid=29 Comment spammers bugging you? https://forum.suprbay.org/showthread.php?tid=51644 Lets make TPB a clean and even better place together ... _____________________________________________________________________________________ Understanding Food: Principles and Preparation [4e] Amy Christine Brown (Author) Hardcover: 720 pages Publisher: Wadsworth Publishing; 4 edition (June 1, 2010) Language: English ISBN-10: 0538734981 ISBN-13: 978-0538734981 UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Tags:

  1. e-book
  2. pdf
  3. food
  4. diet
  5. cooking

Files count:

1

Size:

63.81 Mb

Trackers:

udp://tracker.openbittorrent.com:80
udp://open.demonii.com:1337
udp://tracker.coppersurfer.tk:6969
udp://exodus.desync.com:6969

Comments:

jingala (2011-09-18)

Thank you for sharing !