Brewmaster's Art History and Science of Beermaking

Brewmaster's art : the history and science of beermaking by Professor Charles W. Bamforth. University of California, Davis January 8, 2009 | ISBN 9781440715426 PDF + Audio MP3 48 kbps | 174 MB With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over. A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth is ideally suited to lead these engaging lectures on beermaking. With infectious enthusiasm, Professor Bamforth provides an informative look at brewing today, including commentary on the complexity and balance of flavors that make beer (in its wide range of styles) such a uniquely satisfying beverage. Course Syllabus: Lecture 1 The Shape of the Worldwide Brewing Industry Lecture 2 The Basics of Brewing Lecture 3 The History of Brewing Lecture 4 Raw Materials: Barley and Malt Lecture 5 Raw Materials: Water and Hops Lecture 6 The Brewhouse Lecture 7 Fermentation Through Packaging Lecture 8 Beer Styles: Top-Fermentation Beers Lecture 9 Beer Styles: Bottom-Fermentation Beers and Other Product Types Lecture 10 The Quality of Beer: Flavor and Flavor Stability Lecture 11 The Quality of Beer: Appearance Lecture 12 Beer: Healthfulness and Perception Lecture 13 Beer in the United States Lecture 14 The Impact of Science on the Development of the Brewing Industry-Past, Present, and Future

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bathcolin (2010-05-19)

Does anyone have anything about making Cider? Proper English farmhouse Cider?

RandomUser5349 (2012-02-26)

Thank you!