Korin - The Chefs Edge - Japanese Knife Sharpening

Korin - The Chefs Edge Knife Sharpening Knife sharpening using Japanese water stones http://korin.com/The-Chefs-Edge-Knife-Sharpening-DVD#thumb The Chef's Edge shows you: -How Japanese knives are produced by Japan's premier knife craftsmen. -Traditional hand-sharpening techniques for Western-style knives. -How to use the correct sharpening stone. -Basic hand-sharpening techniques for yanagi knives. -Proper knife care and storage. In this succinct but richly detailed 45-minute how-to DVD, Korin co-founder and resident knife master, Chiharu Sugai shares the ins and outs and rights and wrongs of knife sharpening. Not sure what a Shinogi line is? You'll need to in order to effectively sharpen Western-Style and Yanagi knives alike. Mr. Sugai explains each of the parts of both style knives and demonstrates in an easy-to-follow manner how to use medium and fine Japanese water stones to create the perfect edge. Want to know how traditional Japanese knives are made, and how they are still made in the hands of expert craftsman Keijiro Doi? Format: NTSC Language: English Aspect Ratio: 4:3 DVD Release Date: Nov,2003 Region Free ******************************************************** This info is brought to you by: http://thepiratebay.se/user/KnifemakerC/ Positive comments and thanks are appreciated. It's my only payoff for all the time and money spent here. Demonoid members may PM related requests and interesting finds to account LurkerLurker (unable to post the link here) I choose to use full quality ISO files whenever possible. #### See my other knife related torrents and please seed. #### #### See my other knife related torrents and please seed. #### #### See my other knife related torrents and please seed. #### #### See my other knife related torrents and please seed. #### ******************************************************** Tags Chef knife, chefs knife, kitchen knife, knife, sharpen, sharpen a knife, sharpening, japan, Japanese, Japanese knife, forge, forging, Japanese water stone, sharpening stone, sharpening stones, bevel, hone, polish, japanese polish, water polish, cook, cooking, sushi, sushi knife, culinary, culinary art, culinary arts, culinary arts training, training, hand forged, hand forged knife, katana, sword, japanese sword, video, DVD, sharpening video, sharpening dvd, cutting, cut, food, food prep, food preperation, kitchen

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geseki (2009-07-31)

Thanks mate.

cacarot (2009-07-31)

thank you ... have you seen Murray Carter's video (do you have it?). If so how does this compare? I heard this is a good solid guide.
Thanks again

majtymicke (2009-08-02)

Is the Swedish Chef in this one? ;)

cacarot (2009-08-05)

If I get a hold of either I will be sure to share ... thanks for this one it is a good basic guide. Heard Murray's advanced goes into some more detail but has a lot of stuff you could do without. He's got that weird humor you either like or don't like. Thanks KnifemakerC ... I would like to make a knife one day when I can afford (time and money) to learn.

4k7 (2009-09-15)

thank you

salo99 (2010-03-29)

Yeah, I've been trying to find that Murray Carter knife sharpening video too. That dude knows sharpening. As he says, 99% is technique and he proves it by using a brick to sharpen a machete, stropping with a newspaper and then giving himself a perfect shave with it! His prices are crazy though. Somebody needs to rip that vid :)

rustydog47 (2010-05-29)

+1 for Murray Carter, I would like to have his videos.

brianxxx (2010-08-10)

Very nice! Thanks!
Yeah, the Murray Carter series would be a nice addition. Come on rich bastards...buy them and upload them! lol

ethranet (2010-10-21)

cannot seem to get past 800kb on the download.